is Emperor's meal; a gorgeous meal.
With the name GOZEN
we would do our bests to provide gorgeous meals
to every guest.
Located in the heart of Downtown Victoria,
glimpse into the exclusive sushi and Japanese
Our house secret recipes and attentive staffs will
assure your visit to GOZEN unforgettable.
Tony Kim, master sushi chef, earned South Korea’s
National Technical Certificates
(craftsman cook; Japanese food and Fugu) in
1988 and in 1990.
Tony built his career at Ariake (The Shilla Seoul),
Yamazato (Hotel Okura Tokyo) and Sushi Horikawa
in Tokyo for decades.
In Canada, Tony helped number of leading
Sushi restaurants through out Lower Mainland and