GOZEN (御膳)

is Emperor's meal; a gorgeous meal.



With the name GOZEN

,
we would do our bests to provide gorgeous meals

to every guest.

 

Located in the heart of Downtown Victoria,


glimpse into the exclusive sushi and Japanese

dining experiences.

 

Our house secret recipes and attentive staffs will

assure your visit to GOZEN unforgettable.

 

CHEFS

Tony Kim, master sushi chef, earned South Korea’s

National Technical Certificates

(craftsman cook; Japanese food and Fugu) in

1988 and in 1990.

 

Tony built his career at Ariake (The Shilla Seoul),

Yamazato (Hotel Okura Tokyo) and Sushi Horikawa

in Tokyo for decades.

 

In Canada, Tony helped number of leading

Sushi restaurants through out Lower Mainland and

Victoria.